blueeyeddl:

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Someone I’ve known for 20+ years just posted this on my Facebook wall and I’ve never felt more seen in my entire life.

blackgirlsreverything:

“Niggas hate when you go do what they would do if they was you”

thescorpiosfinest:

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saweetie with the details

endlessly-enamored:

2019 will be a year of self-love.

vilicity:

Drove to the mountains before the sun was up so we could see Mt. Hood bathing in the sunrise.

3rdeyechakra:

“when I walk into a church I only see paintings of white angels. why?”

thescorpiosfinest:

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rihanna> everyone else

thescorpiosfinest:

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thanks for coming to our ted talk

hereafteryyh:

prokopetz:

Today’s aesthetic: keeping the same tab open in your browser for three solid weeks because you’re definitely going to get around to reading and/or acting on whatever’s in it any minute now.

This is a personal attack.

veggie-ness:

Vegan Pumpkin Spice French Toast

Ingredients:

  • 4 slices of thick bread or toast
  • ¾ cup dairy free milk (I used soy)
  • 1 tsp pumpkin pie spice
  • 2 tbsp flour (I used chickpea)
  • 1 tbsp maple syrup
  • 1 pinch of salt
  • 2 tbsp pumpkin puree
  • 1 tbsp vegan butter for frying
  • 1 tsp pumpkin pie spice for garnishing (optional)
  • 1 tbsp sugar for garnishing (optional)

Directions:

1. Slice your bread into equal strips and set aside.

2. Combine the remaining ingredients in a wide bowl and whisk well.

3. Melt butter in a large pan. Quickly dip the toast slices into your batter. Do not soak! Then transfer the battered slices to your heated pan and fry each side until crust has formed (about 2 minutes on each side).

4. Once all slices have finished you can roll them into a sugar mixture (optional) and serve with maple syrup. Enjoy!
©CP